Feature - Food Guide Food - Hawker Fried Hokkien Mee Hawker Hawker Singapore Hokkien Mee Latest

12 Must-Try Hokkien Mee in Singapore – Geylang Lor 29, Tiong Bahru Yi Sheng, Xiao Di Fried Prawn Noodle – DanielFoodDiary.com

Pin It

Hokkien Mee asti 炒 蝦 麵 is certainly considered one of my most popular local Hawker dishes, and I do know people who benefit from the takeaway.

This is in order that the noodles can take up all of the "chup" (sauce), and the key moment is whenever you open the package deal and the pork taste would fill the home.

Sometimes, the dish consists of a yellow noodle and a rice noodle combined with slices of shrimp, squid, pork belly, egg and pork. It is typically served with sambal sauce and lime for added citrusy taste.

A number of the key parts of the "criticism" of the Hokkien Mee dish are wok-hey, consistency (too wet or dry) and flavor.

Making an attempt over 20 stops in Singapore inside a month (after IG survey), these are 12 Must-Try Hokkien Mee in Singapore.

(Every time I make such an inventory, I typically get "frightened" because there are not any stalls. Maybe they’re just closed, and unfortunately not there once I visited or it’s a radar. This publish is being updated.) [19659003]

Swee Guan Hokkien Mee
5 Lor 29 Geylang, Singapore 388060
Telephone: +65 98175652
Opening Hours: 17 – 22 (Might – Thu), closed Wed

No not so easy to seek out Hokkie Mee, which is fried with charcoal.

Geylang Lor 29's inconspicuous cafe all the time has a moderately lengthy queue where followers wait patiently on a heat Hokking Mee album.

Word: The proprietor's brother additionally has a cease referred to as Geylang Lor 29, but is situated on the east coast. This stopping identify modifications to avoid interference.

Most people use the $ 5 choice with carbon, the width of which is aromatic, smoky. I might say that it means wok-hi, dose, flavors, composition, this is quite balanced general – onerous purpose.

One in every of Singapore's greatest variations is

One thing: Word that rice has not been used, simply half-thick yellow noodles that give it a barely sticky, candy composition. Some might feel that the essential flavor is stronger

Geylang Lor 29 Hokkien Mee
396 East Coast Rd, Singapore 428994
Tel: +65 97331388
Opening Hours: 11:45 – 21:00 (ti – su), closed ma

I ate greater than 20 discs on this record, however this was one album that made me get up, stop and go "wow". As a result of it had a relatively shocking style.

This Hokkien Mee prepares the brother (see above) for additional traditional charcoal. So be ready to wait, say as much as 20-30 minutes, because uncle takes the time to prepare dinner the storm.

Hokkien Mee's common service measurement costs $ 6 and should even be sufficient for 2 individuals. If not, you possibly can order over $ 10, $ 15, and $ 20 versions.

What I beloved most about their menu was the distinctive, basic style that may only come from the charcoal manufacturing of this famous dish.

Smoke is its unique factor and its own and very attractive class.

Noodles have been utterly wet, loaded with robust flavors and crammed with plenty of shrimp and squid.

Tiong Bahru Yi Sheng Fried Hokkien Mee
ABC Brickworks Meals Middle Unit # 01-13, Blk 6 Jalan Bukit Merah, Singapore 150006
Tel: +65 9862 9296
Opening Hours: 3pm – 10.45pm (Mon – Thursday)

The waiting queue of Wok-fried Shrimp Shrimp ($ four, $ 5, $ 6) could be very long, easily peaking inside an hour.

After being listed in the Michelin Bib Gourmand of Singapore, the line has received rather a lot longer.

The warehouse is led by Toh Seng Wang of the second era, who is approaching 70 years, typically sporting a storm that ripened behind a storm behind an enormous wok.

Noodles are supplied with loads of coatings, reminiscent of shrimp and pork.

Cooked noodles of shrimp are moist, though I might not say it is moist, it is filled with umami flavors, with good wok-hi.

Once I ate quite a couple of occasions right here, typically the base stock lacked robust Seafood flavors, whereas there have been occasions it was simply in place.

Havelock Rd Blk50 Fried Hokkien Prawn Mee
ABC Brickworks Food Middle Unit # 01-100, Blk 6 Jalan Bukit Merah, Singapore 150006
Opening Hours: 9 – 21 (Might ), closed bricks

Additionally in ABC Brickworks Meals Middle, often from this stand, as a result of the queue is shorter, it has more zhup (sauce),

Parking sells Hokkie Mee in three sizes ($ 3, $ 4, $ 5) , and each batch is boiled recent to order. Wok-hey is probably not as robust, but the flavors are there. Really underestimated.

The stop began virtually 50 years in the past at Havelock Street Blk 50, as the identical couple has been doing.

Nevertheless, when the uncle and the aunt grow previous, I observed that they didn’t open the cease as typically as earlier than, and sometimes closed.

Come Every day Fried Hokkie Prawn Mee 天天 来 炒 19 虾 面
Blk 127, Lorong 1 Toa Payoh # 02-27, Singapore 310127
Tel: +65 9671 7071
Opening hours: 8 – 14:30 (ti – su), closed at the moment [19659003] Works since 1968, Come Day by day is among the most popular Toa Payoh Lor 1 festivals that serve Fried Hokkien Mee.

In case you arrive at peak hours on weekends, the ready time may be 45 years – an hour. Nevertheless, you’ll be given a buzzer to spend time consuming at other houses. (Trace: You can too name +65 9671 7071 in advance.)

Their Hokkien shrimp is fried by combining rice noodles and egg noodles with shrimp as an important ingredient. .

There isn’t any cause that recent pork is eaten day-after-day because some individuals truly go after this.

I keep in mind that in the past the construction was a lot "creamier" and extra sticky, whereas the present album seems to be soupier / Wetter, and it might perform a little more wok

No less than the noodles themselves are

] Ah Hock Fried Hokkien Mee 19 炒 福建 虾 面
20 Kensington Park Street, # 01-27 Chomp Chomp Food Middle, Singapore 557269
Opening Hours: 17.30 – 12.00 (Mon – Fri); Closed Sounds

Here is all the time an extended queue, so be prepared for an extended wait of no less than 30 to 45 minutes when Uncle ransack your order.

Their Fried Hokkien Mee ($ three, $ four, $ 5) is a blend of thick yellow noodles and thin beehive noodles mixed with shrimps and squid and braised with loads of shrimp-flavored broth.

Served with sambal chili (very delicious) and calamansi

What I favored concerning the album: The bottom was rich; Shrimp recent and you may nonetheless style its pure sweetness.

In case you love sardas, you develop into a shock because none of these crisp bits have been added.

Surprisingly (the fans aren’t coming and afraid of me ah), I assumed it may need been extra wok-hei, so it was lacking the "wow-factor". Perhaps it have to be an hour I went – went fairly late to avoid an extended queue. (Notice: Chia Keng is one other well-known Hokkien Mee here, but surprisingly once I visited. Next time!)

Nam Previous Hokkien Fried Mee
51 Previous Airport Rd, # 01-32, Singapore 390051
Telephone: +65 64405340
Opening Hours: 10am to 5pm (Solar – Solar), closed Mon

From all the Singapore Hokkien Mee Lodge Nam Sing Hokkien Fried Mee. Some take pleasure in a nostalgic style; whereas others thought it was better (and the service might be improved).

I really didn't get a nasty service during my order. Actually, they even deliver the disc to the table. (Self-service for tables 175)

$ 5 or $ 8 on a disc, their Hokkien Mee is moist (virtually quite wet) with robust seafood tasting shrimps and ikan billis shares. Of all of the storage areas, this turned one of many sweetest and "soup".

One other factor to notice is that the eggs are baked in separate pieces as an alternative of being "sticked" to the noodles.

Hainan Fried Hokkien Prawn Mee
505 Seashore Rd, # B1-34 Golden Mile Food Middle, Singapore 199583
Tel: +65 62946798
Opening Hours: 10-15 ( Ma), 10–17 (yesterday, Thursday), closed Wed

Hokkien Mee can share fans – is moist and soiled supporters;

That is the DRY model

Hokkien Mee stands out for a variety of reasons. First, it’s cooked on recent order. Secondly, the manufacturing course of is totally different as a result of the noodles are baked with the fish inventory till they utterly take up the entire flavor.

This provides you a rich taste in every mouth.

The disappointment of Fried Hokkien Mee ($ four) was a small serving measurement for delicious Chilean tastes.

Xie Kee Hokkien Mee
51 Upper Bukit Timah Rd, # 02-174, Singapore 588215
Opening Hours: 11.30 – 23.00 (Mon – Sun)

I think this had previously tasted a lot better however $ 3 per plate, with all these elements, frying in the baking and wok-hi, we shouldn't t complain a lot.

The queue can typically be painfully lengthy, so I recommend going a bit of earlier than lunch and dinner.

Noodles have been a flat selection that is barely totally different from most Hokkien Mee. For moisture and flavors, that is stored in the middle.

Whereas soup and wok may be more powerful, chili helps to enhance general flavors.

Xiao Di Fried Prawn Noodle
153 Serango North Ave 1, # 01-512, Singapore 550153
Tel: +65 90621201
Opening hours: 11-15 (ie, to, la, su), closed ma, ke, pe

Okay, this stop isn’t the simplest to get to (at the least for me who stays far haha) and is situated in the ulu coffeeshop – which was grey and onerous to seek out.

Additionally brief usage occasions and days (closed ma, ke, pe) made it troublesome for me to seek out time to travel here. (Additionally take a look at Facebook in the event that they close unexpectedly.)

But many individuals informed me that LONG WORK this Hokkie Mee, so I got here up with slightly greater expectations.

Hokkien Mee ($ 4, $ 5) is cooked by a relatively young yawn, and it is a good factor that you simply get a beep so you don't have to face in line.

Although some weren’t implausible, there were recent shrimps, sepia slices and fascinating

Shrimp noodles have been oxen and moist, delicious and wealthy. Nevertheless, I assumed wok might have been stronger.

Sheng Seng Fried Prawn Noodles 生成 炒 虾 麵
41A Cambridge Street, # 01-40 Pek Market and Food Middle, Singapore 211041
Tel: +65 6299 3981
Opening Hours : 11.30 – 17.00 (ti – su), closed at the moment

I feel Sheng Seng Fried Prawn Noodles 虾 炒 虾 certain has a certain nostalgic style that its abnormal are.

for-money Hokkie honey, Sheng Seng Fried Prawn Noodles gives a specialty from $ 3.00. Also obtainable for $ four, $ 5, $ 6.

For the worth you get a superb pile of noodles with shrimps and squid with an old-fashioned flair.

This more widespread model includes a good portion of the mixture of thick and skinny bee six and yellow noodles, served with thin sotong slices, half-shrimps, fish fillets, eggs, do-it-yourself sambal-chili and lime.

Tastes assume I lacked a robust "seafoody" and shrimp base that clients with 重 (who often favor something more flavourful) won’t fancy. Nevertheless, candy chilli sauce was delicious

Hong Heng Fried Sotong Prawn Mee
30 Seng Poh Street, Tiong Bahru Market Singapore 168898, # 02-01 (10 minutes walk from Tiong Bahru MRT)
Opening hours: 11-15, 16.30–19.30 (ti – su), closed at the moment

What is so particular about Hong Heng Fried Sotong Prawn Mee that it is introduced in the Michelin Guide,

have not heard of this stall.

Hokkien Mee is made to order in small batches (as an alternative of some stalls which have already been cooked mid-means) and use tasty raw materials and recent components.

Manfred Lim, the third-era proprietor, still takes time to prepare dinner it quite traditionally in the wok, serving disc discs, giving noodles a bit of charred style.

Nevertheless, those on the lookout for Hokkie Honey crammed wok hey can depart slightly disillusioned. I want to use "moderate" to explain warmth, moisture and flavors.

Different Related Labels
10 Greatest Beef in Singapore
10 Must-Try Congee in Singapore
10 Must-Try Ban Mian Singapore
10 Attempt Chendol in Singapore

* Comply with @ DanielFoodDiary on Fb, Instagram and on the Youtube website to get extra food information, meals videos and highlights from tourism. Until otherwise said, DFD will probably be paid for revised meals.


Archive

Archive
Choose Month April 2019 March 2019 February 2019 January 2019 December 2018 November 2018 October 2018 September 2018 August 2018 July 2018 June 2018 Might 2018 April 2018 March 2018 February 2018 January 2018 December 2017 November 2017 October 2017 September 2017 August 2017 July 2017 June 2017 March 2017 July 2017 July 2017 June 2017 July 2017 March 2017 March 2017 January 2016 April 2016 October 2016 September 2016 August 2016 July 2016 June 2016 Might 2016 April 2016 February 2016 January 2016 April 2016 February 2016 January 2016 December 2016 November 2015 October 2016 December 2015 November 2015 October August 2015 July 2015 June 2015 Might 2015 April 2015 June 2015 Might 2015 April 2015 March 2015 February 2015 January 2015 December 2014 November 2014 October 2014 September 2014 August 2014 July 2014 June 2014 Might 2014 April 2014 March 2014 hel March 2014 January 2013 December 2013 October 2013 September 2013 August 2013 July 2013 June 2013 Might 2013 April 2013 March 2013 Might 2013 April 2013 March 2013 February 2013 January 2012 December 2012 November 2012 October 2012 August 2012 July 2012 June 2012 Might 2012 March 2012 March 2012 February 2012 January 2012 December 2011 November 2011 October 2011 September 2011 August 2011 July 2011 June 2011 Might 2011 April 2011 March 2011 February 2011 January 2011 March 2011 February 2011 January 2011 December 2010 November 2010 October 2010 August 2010 July 2010 June 2010 April 2010 March 2010 February 2010 January 2010 December 2009 October 2009 September 2009 August 2009 June 2009 Might 2009 April 2009 March 2009 February 2009 January 2009 December 2009 November 2009 January 2009 December 2008 November 2008 October 2008 September 2008 August 2008 h July 2008 June 2008 Might 2008

(perform (d, s, id)
var js, fjs = d.getElementsByTagName (s) [0];
if (d.getElementById (id)) returns;
js = d.createElement (s); js.id = id;
js.src = & # 39; https: //join.fb.internet/en_US/sdk.js#xfbml=1&model=v2.11&appId=325010174213010&#39 ;;
fjs.parentNode.insertBefore (js, fjs);
(document, script, facebook-jssdk)) (perform (d, s, id)
var js, fjs = d.getElementsByTagName (s) [0];
if (d.getElementById (id)) returns;
js = d.createElement (s); js.id = id;
js.src = "//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.0";
fjs.parentNode.insertBefore (js, fjs);
(doc, script & # 39; facebook-jssdk & # 39;));